• 3lbs. ground beef/turkey
• 3 Onions finely chopped
• 3 cloves Garlic minced
• 2 Green Peppers finely chopped
• 2-4 tbl. Rusty's Rib Rub to taste
• 1 lg. can Tomatoes
• 1 can Water chestnuts finely chopped
• 1 cup White Raisins
• 2 cans Mushroom stems and pieces
• 1 cup Green Olives chopped
• 1 Tlb. Masa or flour

Combine first 4 ingredients and brown in a small amount of olive oil.
Add the remaining ingredients except Masa, reduce heat and simmer for 2 hours.
Add Masa, stiring for a few minutes to thicken and distribute.
So we were wonderin' exactly what is a Peccadillo ? and apparently it's a "little sin"....
so... This was Aunt Mary's "little secret" to the best ground meat base for tacos, chili, nachos, enchiladas..
can be topped with shredded cheese and sour cream before serving as a dip and can be made ahead of time and frozen for use later. Yum!!
and thanks from 3 Sisters Ranch.